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Iced Chocolate Macadamia Nut White Mocha Recipe

Iced Chocolate Macadamia Nut White Mocha Recipe

Now you can enjoy your favourite cookie flavour in your coffee! We've paired white chocolate sauce with chocolate macadamia nut for a twist on a classic iced white mocha. This is one treat you'll want to give a try. 

If you do not have an espresso maker, you can make this recipe with 4 oz. chilled coffee, made with your coffee maker - or 1 K-Cup brewed on the 4 oz. setting on your Keurig Coffee Maker. 

Iced Sugar Free Chocolate Macadamia Nut White Mocha

Ingredients:

1 oz. Torani White Chocolate Sauce

1/2 oz. Torani Chocolate Macadamia Nut Syrup

8 oz. nonfat milk

2 shots espresso*, chilled

Ice

Instructions:

Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee

 

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