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Sugar Free Candy Cane Cappuccino Recipe with Torani Syrups

Sugar Free Candy Cane Cappuccino Recipe

Christmas can be enjoyed all season long with this festive and delicious drink! The flavours of french vanilla and peppermint pair together to bring the flavours of sweet & minty candy canes to your espresso. This recipe can be enjoyed guilt free, as it is made with sugar free syrups.

If you do not have an espresso machine or capsule espresso maker, you can substitute the espresso shots for 4 oz. strong brewed coffee. If you're using a Keurig coffee maker, you can brew a single capsule of coffee on the 4 oz setting.

Sugar Free Candy Cane Cappuccino Recipe

Ingredients:

1 tbsp (1/2 oz) Torani Sugar Free French Vanilla

1 tbsp (1/2 oz) Torani Sugar Free Peppermint Syrup

1/2 cup (4 oz) milk

2 shots espresso*

Instructions:

Steam Torani Syrup with milk to create foam. Add espresso* to a cappuccino cup and pour the steamed milk over top. Spoon extra foam over the top.

*Don't have espresso? Use 4 oz. of strong brewed coffee instead.

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