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Salted Caramel Mocha Recipe with Torani Syrups

Salted Caramel Mocha Recipe

Cozy up with this delicious Salted Caramel Mocha recipe. This recipe has a rich, buttery caramel taste, paired with a subtle hit of saltiness, and finally, rich chocolate and espresso. It is a delicious twist on a classic mocha. Bonus, it is made with sugar free syrups, for all the indulgence and none of the sugar. Try it over ice for a different treat! 

If you do not have an espresso machine, you can substitute for 4 oz. strong brewed coffee. Or brew 1 K-Cup in your Keurig machine on a 4 oz. setting.

Salted Caramel Mocha Recipe 

Ingredients: 

1 tbsp (1/2 oz) Torani Sugar Free Chocolate Syrup

1 tbsp (1/2) Torani Sugar Free Salted Caramel Syrup

1 cup (8oz) milk

2 shots espresso*

Instructions:

Steam milk and Torani together. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. Enjoy!

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