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Balzac's Coffee Roasters Swiss Water Decaf Whole Bean Coffee, 12oz

Regular price $14.00

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Low stock

Grind:

Made with Colombian coffee and processed in the 100% chemical-free Swiss water decaffeination method. It won’t keep you up at night or let you down on flavour.

This is whole bean coffee, need your coffee ground? Check out out grind selection chart to choose your perfect grind for your brewing needs.

Specifications

Roast level: Dark Roast

Tasting notes: Hazelnut, Earthy, Pepper

More Info

    Balzac's Coffee Roasters. Deeply rooted in the traditional European artistry and hand-crafted coffee roasting, Balzac's micro-roasts the finest selection of high-grown Arabica beans in single 35 kilogram batches. We employ no automated or continuous feed technology. Each varietal is carefully roasted to a degree that will preserve and enhance its inherent and unique qualities. Our roasting style reflects the insight and philosophy of the Slow Food Movement, which we believe has a strongly discernible effect on the resulting taste and quality of our coffees.

    The Swiss Water Decaffeination process uses no organic solvents; only water is used to decaffeinate beans, a technique first developed in Switzerland in 1933.

    The process uses green coffee extract (GCE) for the caffeine extraction mechanism. Green coffee extract is a solution containing the water-soluble components of green coffee except for the caffeine, obtained by soaking green coffee beans in hot water, then filtering through an activated charcoal filter to remove the caffeine molecules. Fresh beans containing both caffeine and the other components are added to the GCE solution, where the gradient pressure difference between the GCE (which is caffeine-deficient) and the green coffee (which is caffeine-rich) causes the caffeine molecules to migrate from the green coffee into the GCE. Because GCE is saturated with the other water-soluble components of green coffee, only the caffeine molecule migrates to the GCE; the other water-soluble coffee elements are retained in the green coffee. The newly caffeine-rich GCE solution is then passed through the activated carbon filters to remove the caffeine again, and the process is repeated. The continuous batch process takes 8–10 hours to meet the final residual decaffeinated target.

    Ingredients

    100% Organic Arabica whole bean coffee

      Online Orders & Shipping

      Online Shopping

      The prices for products & shipping displayed on us.ecscoffee.com are in US Dollars (USD). To switch to Canadian Dollars (CAD) change your currency on the top right corner or click here.

      We sell a wide variety of coffee & espresso accessories, parts and brewing gear. All items shown on our website when shopping in your local currency are available to purchase. However if you're visiting from a page outside of your local currency, select items may not be available to purchase due to licensing and warranty concerns.

      United States Shipping Rates

      We deliver a wide variety of coffee & espresso supplies across continental USA. Our standard shipping rate to Continental United States is $9.99 USD. 

      AVAILABLE SHIPPING RATES
      SHIPPING RATE PRICE
      Standard Shipping $9.99 USD

      Shipping Times & Tracking

      Orders are shipped Monday-Friday (excluding holidays). Please note that we close our warehouse for holidays. The below shipping time is an estimate of shipping from the time your order is picked up from our warehouse. We process orders on weekdays (excluding Canadian holidays) and packages are picked up by our courier once a week.

      If you have any questions about the couriers we ship with, please email webdesk@ecscoffee.com

      ESTIMATED SHIPPING TIMES (STANDARD SHIPPING)
      STATE(S) SHIPPING TIME
      Most Major Continental United States Cities 5 - 8 business days

       

      After your order is packaged and shipped, you will receive a tracking number via email. You can also view all of your order tracking numbers and history in your account.

      Still have questions?

      For additional shipping information & our return policy, check out our Shipping Policy and our Return Policy pages. 

      If you have any other questions, please email webdesk@ecscoffee.com or call us toll free at 1-800-263-3890. We will be happy to help!

      Whole Bean Grind Chart

      If you are purchasing a bag of whole bean coffee on our website, you can select your grind method of choice (at no extra charge!) from the dropdown and we will grind and ship it to you. We grind the beans freshly for you at our warehouse in ECS Coffee Burlington right before your order is shipped, and reseal the package to maintain optimal freshness in transit.

      If you are visiting us in store, you can also request for your beans to be ground in store before you take them home.

      We use a commercial BUNN Burr Grinder to grind the beans.

      Please note: Freshly ground coffee is non-refundable and not returnable. To ensure that you receive a ground coffee that is consistent with your brew method of choice, refer to our Grind Chart below! 

      FINE

      For use with espresso machines. Fine coffee grinds will have the size and feel of sand.

      MEDIUM FINE

      Choose a medium fine grind if you are brewing with a Moka Pot, stovetop espresso brewers or an Aeropress.

      MEDIUM

      Cone Filter - We use two medium settings depending on your brewer. The Cone Filter medium setting is a bit finer, and is suitable for pour-over drip brewers (cone style) such as Hario, Melitta, Clever. It is also used for cone style automatic brewers.

      Flat Bottom Filter - This setting is suitable for coffee machines with a flat bottom basket filter, such as commercial automatic drip machines. It is also an appropriate setting for if you have a refillable coffee capsule for use in Keurig® machines. Medium coffee grinds will be around the same size as sea salt.

      PERCOLATOR

      If you are brewing with a percolator, the grind setting is a bit coarser than your standard medium grind, to minimize grinds making it through the filter. We use a percolator-specific setting on our grinder.

      MEDIUM COARSE

       Vaccuum brewers, Chemex. 

      COARSE

      For french press, cold brew coffee. A coarse grind is very chunky in look, like crushed peppercorns.

      Remember that this coffee grind chart is a guideline! If you use a coffee brewing method that is not listed here, feel free to reach out and we will let you know which grind is the best for your brewer.

      Click here to view a full resolution PDF of the chart with pictures of the grind sizes.

      Customer Reviews

      Based on 12 reviews
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      L
      Lisa S.
      Best Thing Since the 1st Cup of Coffee

      From easy online ordering, sale prices and fantastic selection to the fast in-store pick-up, I highly recommend in you go and see the store and look online.

      Thank you for your review Lisa! We are happy you had a good shopping experience :)
      - ECS Coffee

      D
      David F.
      One of the BEST Coffees

      We have found our further coffer to have. Love the taste, smell and will keep on ordering it. It’s Great since it is Organic and Swiss Water Deff.

      D
      Dave N.
      Not for me...

      I blend a decaf with my ECS Peruvian coffee.This decaf is roo dark to blend with the Peruvian. I will revert back to ECS's decaf. This not so say that the Balzac is bad, it's just too dark for my situation.

      C
      Cathie W.
      Finally, a decaf I can get behind.

      Balzacz swiss water decaf is the best decaf I have ever had...full, robust, strong coffee that I drink black...I love it! When you drink coffee black, it had better be excellent!!

      L
      Laurie C.
      This is my favourite decaf coffee

      I enjoyed every sip to the last drop

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